Peanut Butter Bliss Balls

MAKES 12 BLISS BALLS

• Gluten Free

• Vegan

RECIPE

1. Soak 120g pitted dates in a bowl of hot water for 5 mins.

2. Add 1 cup almond meal, 1/2 cup shredded coconut & the soaked dates + if needs, some of the water to a food processor. Pulse until a crumble forms.

3. Scoop out 150g peanut butter into a bowl & mix in the crumble mixture.

4. Roll into balls & coat in desiccated coconut.

5. Set in the freezer for 2-3 hours.
   
   Best stored in the freezer!

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