Coconut Choc Chip Cookies - No Bake!

MAKES 8-10 COOKIES

• Gluten Free

• Dairy Free

• Vegan

INGREDIENTS

• 1 cup almond meal

• 2/3 cup desiccated coconut

• 1/3 cup coconut oil

• 2 tsp vanilla extract

• 4 medjool dates

• Pinch of pink salt

• Chopped dark chocolate

METHOD

1. Soak medjool dates in a small bowl of hot water while you prepare the other ingredients.

2. Combine almond meal, coconut, coconut oil, vanilla and salt in a food processor or high speed blender.

3. Remove the dates from the water and add to the food processor/blender with the other ingredients.

4. Pulse the ingredients until combined, this might take a few goes. I had to stop a few times, mix the ingredients and blend again. This mixture should be combined but still have a few chunks.

5. Remove the mixture from the food processor/blender and mix in the chopped dark chocolate.

6. Roll into balls and flatten. Set in the freezer for about 15 mins.

7. I store mine in the freezer but they would also be fine stored in the fridge.