Dirty Chai Spiced Choc Chip Muffins

MAKES 12 MUFFINS

• Gluten Free

• Dairy Free

DRY INGREDIENTS

• 3/4 cup buckwheat flour (or any GF flour of your choice)

• 1 cup almond meal

• 1 cup oats

• 2 tsp baking powder

• 1 tsp ground ginger

• 2 tsp cinnamon

• 1 tsp nutmeg

• Pinch of pink salt

WET INGREDIENTS

• 2 eggs

• 1 small carton of Rebel Kitchen Iced Coffee (alternative = 1.5 cups of plant based milk)

• 1 tsp vanilla

• Half a block of chopped dark chocolate

METHOD

1. Preheat oven to 180 degrees celsius

2. In a large mixing bowl, mix all of your dry ingredients together (flour, almond meal, oats, baking powder, ginger, cinnamon, nutmeg, salt)

3. In another mixing bowl, combine all of your wet ingredients, except dark choc, and whisk together with a fork (eggs, milk, vanilla)

4. Add your wet ing dry ingredients together and mix until it is all well combined

5. Carefully fold in the chopped dark chocolate

6. Grease your muffin tin with some coconut oil and evenly scoop out your muffin batter into the tin

7. Bake for 12 mins until golden or until the tops of the muffins spring back

8. Let cool, top with a sprinkle of coconut flour for decoration and serve with a warm cup of tea or coffee