Coconut Biscuit Slice

SERVES 9

• Gluten Free

• Dairy Free

• Nut Free

INGREDIENTS

• 4 gluten free crushed weet-bix

• 1/2 cup buckwheat flour

• 1/4 cup shredded coconut

• 1/2 cup puffed rice - if you don't have puffed rice you could add another weet-bix or any other cereal of your choice

• 1 tsp baking powder

• 3 tbsp coconut oil

• 2/3 cup greek style yogurt - I used Meredith dairy goats yogurt to keep it dairy free

• 2 tbsp honey

METHOD

1. Combine dry ingredients in a mixing bowl - crushed weet-bix, flour, coconut, puffed rice and baking powder.

2. Melt coconut oil in a small bowl, then add the greek yogurt and honey.

3. Add the wet ingredients to the dry and mix to combine.

4. Spread mixture out evenly into a lined baking dish and top with extra coconut.

5. Bake in a preheated oven on 180 degrees C for 15-20 mins or until slice starts to brown and the edges begin to crisp up.

6. Let cool and serve, enjoy for morning or afternoon tea.