Chocolate Crackle Bars

MAKES 6 BARS

• Gluten Free

• Dairy Free

INGREDIENTS

• 2 cups puffed buckwheat or rice puffs

• 1/2 cup shredded coconut

• 1/4 cup buckwheat kernels

• 1/3 cup cacao powder

• 2 tbsp almond or peanut butter

• 2 tbsp maple syrup

• 1/2 cup coconut oil

• Sea salt to top

• Goji berries to top

METHOD

1. Mix all ingredients except for goji berries and sea salt in a mixing bowl until well combined

2. Spoon out mixture into muffin tins or a silicone tray and top with a few cracks of sea salt and goji berries

3. Place in the freezer and and set for at least 20 mins before serving

4. Keep stored in the fridge