Banana & Peanut Butter Muffins

MAKES 12 MUFFINS

• Gluten Free

• Dairy Free

INGREDIENTS:

• 2 mashed bananas

• 2 eggs

• 2 tbsp maple syrup

• 2 tbsp @pana_organic caramel peanut butter, or normal peanut butter

• 1/4 cup melted coconut oil

• 1/2 cup buckwheat flour

• 3/4 cup almond meal

• 1 tsp cinnamon

• 2 tsp baking powder

METHOD

1. Preheat oven to 180 degrees C

2. In a large mixing bowl combine the wet ingredients.

3. Add the dry ingredients and mix to combine.

4. Evenly pour mixture out into a lined muffin tray & top with extra banana and shredded coconut.

5. Bake in a preheated oven for 12 mins until golden & crispy.