Double Choc Mud Scones

MAKES 6 SCONES

• Gluten Free

• Dairy Free

INGREDIENTS

• 2 cups almond meal

• 1/4 cup hemp flour*

• 1/4 cup coconut sugar

• 1/2 cup greek style yogurt

• 2 tsp baking powder

• 1 tsp vanilla

• 3 tbsp cacao powder

• handful of chopped dark chocolate

* if you don't have hemp seed flour you could swap this out for coconut flour

METHOD

1. Preheat oven to 160 degrees celsius

2. Combine the dry ingredients in a mixing bowl - almond meal, hemp flour, coconut sugar, baking powder & cacao powder

3. Mix the greek yogurt and vanilla in a small bowl and add to the dry mixture by gently mixing to form a dough

4. Gently fold in chopped dark chocolate

5. Form dough into thick circle shapes and place on a lined baking tray

6. Bake in preheated oven for 20 mins

7. Serve warm and store in an air tight container