Stuffed Sweet Potatoes

SERVES 2

• Gluten Free

• Dairy Free

INGREDIENTS

• 1 sweet potato per person

• BBQ chicken – I used half a chicken, this served 2 people + leftovers 

• 1 zucchini

• 1 avocado

• Handful spinach

• 1 diced tomato

• Juice of 1 lemon

• Paprika

• Cinnamon

• Salt/Pepper/Chilli to taste

METHOD

1. Poke sweet potatoes with a fork, sprinkle with cinnamon & place in the oven on 200 degrees C until soft (about 45 mins)

2. Grate the zucchini and then steam for 1 minute in the microwave

3. Dice the tomato and slice the avocado

4. Pull the chicken off the bones & place in a bowl

5. Add the spinach, zucchini, tomato, avocado to the chicken and mix together

6. Add lemon, paprika & salt/pepper/chilli to the chicken mixture

7. Take sweet potatoes out of the oven, slice down the middle & stuff with your chicken mixture 

8. Serve & enjoy