Noodle Stir Fry (Pad Thai Style)

SERVES 2-3

• Gluten free

• Dairy Free

INGREDIENTS

• 500g organic pork mince

• 1 zucchini

• 1 carrot

• Large handful of snow peas

• Large handful of edamame beans

• 1 lemon

• Brown rice pad Thai style noodles

• Home made sauce (recipe below)

• Bean sprouts (to top)

• Sesame seeds (to top)

For the sauce

• 1/4 cup Tamari or soy sauce

• 1 tbsp ginger

• 1 tbsp tahini

• 2 tbsp fish sauce

• Chilli flakes

• Handful of shallots

• A dash of water

METHOD

1. Begin by cooking your pork mince in sesame oil & garlic oil

2. Prepare home made sauce

3. Grate zucchini and carrot, chop snow peas, prepare edamame beans

4. Cook your noodles as per packet instructions

5. Once the pork mince is cooked - add carrot, zucchini, edamame beans and cooked noodles

6. Mix together and top with your home made sauce and the juice of 1 lemon

7. Throw in your snow peas at the end so they stay crunchy

8. Serve in a bowl and top with bean sprouts and sesame seeds!