Sweet Potato & Zucchini Slice

Lunch/DinnerRecipes
Written By Georgia Ellis

SERVES 6

  • Gluten Free

  • Dairy Free

  • Vegetarian

INGREDIENTS

  • 2 large zucchini grated & excess liquid removed

  • 1 medium sized sweet potato grated (about 335g)

  • 1 cup nutritional yeast

  • 1/2 cup buckwheat flour

  • 1 cup leek chopped 

  • 5 eggs whisked

  • Salt & Pepper

  • Goats or feta cheese to top

METHOD

  1. Preheat oven to 180 degrees celsius.

  2. Whisk eggs in a mixing bowl and set aside.

  3. Grate zucchini and sweet potato, chop leek.

  4. Add grated zucchini, grated sweet potato, chopped leek, nutritional yeast, flour and salt/pepper into a bowl (separate to eggs) and mix to combine.

  5. Add whisked egg and continue to mix until combined.

  6. Pour mixture into a lined baking tray and top with some goats cheese.

  7. Place in the oven for 35-40 mins until fully cooked through and slightly browned on top.

  8. Cut into slices and serve!

Georgia Ellis
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