Homemade Rhubarb Compote

MAKES 8-10 SERVINGS

• Gluten Free

• Vegan

INGREDIENTS

• 1 bunch fresh rhubarb

• 2 heaped tbsp of coconut sugar or brown sugar 

METHOD

1. Wash & chop rhubarb into medium sized cubes

2. Place into a saucepan on the stove with a little bit of water

3. Add coconut or brown sugar & lightly stir

4. Let simmer for 5 mins

5. Mix up a little when water starts to come through & then continue to let simmer

6. Rhubarb will turn into a thick compote, let sit for 10 mins, don’t stir too much as it’s better a little clumpy

7. Transfer to a container & store in the fridge