Fluffy Sunday Morning Pancakes

SERVES 1

• Gluten Free

• Dairy Free

1. Blend the following ingredients: 

• ½ cup buckwheat flour

• 1 egg

• 1 tsp baking powder

• 1 tsp vanilla 

• Dash of almond milk

2. Once blended: 

• Heat 1 tbsp coconut oil on medium heat 

• Pour mixture into pan & cook each side for 1-2 mins until you see bubbles & then flip. Repeat until you have used up your mixture. This should make about 3 large pancakes. 

• Top with your favourite toppings. My favourites are: 

  • Blueberries 

  • Yogurt: Greek or coconut 

  • Maple Syrup 

  • Peanut butter