Vegan Raspberry Muffins

MAKES 12 MUFFINS

• Vegan

• GF option

INGREDIENTS

• 2 cups spelt flour (or GF flour for a GF option)

• 1/4 cup coconut sugar

• 2 tsp baking powder

• 1 tbsp Apple Cider Vinegar

• 3 chia eggs

• 1/3 cup melted coconut oil

• 1 cup coconut milk

• 2 tbsp maple syrup

• 2 cups frozen raspberries

METHOD

1. Preheat oven to 180 degrees celsius

2. Make your chia eggs by combining 3 tbsp of chia seeds with 6-8 tbsp of water and let sit while you prepare the rest of the ingredients

3. Combine dry ingredients in a mixing bowl: flour, coconut sugar and baking powder

4. Add wet ingredients to the dry: ACV, coconut milk, coconut oil, maple syrup and chia eggs

5. Gently fold through raspberries

6. Grease a muffin tin with some coconut oil and evenly pour mixture into each muffin hole

7. Top each muffin with some extra coconut sugar and bake for 20 mins