Tahini Oat Slice

MAKES 6-9 SLICES

• Dairy Free

• Nut Free

INGREDIENTS

• 1 cup oats

• 1/2 cup shredded coconut 

• 1/4 cup chia seeds

• 1/2 cup buckwheat flour

• 1/4 cup honey

• 1/4 cup tahini

• 1/3 cup coconut oil melted

• 1 tbsp maple syrup 

METHOD

1. Preheat oven to 180 degrees celsius

2. Combine dry ingredients in a bowl

3. Add wet ingredients and mix well to combine, until a sticky mixture forms

4. Place mixture into a lined baking tray and spread out evenly to fill the tray

5. Bake in preheated oven for 15-18 mins

6. Let cool and store in an air tight container. Pop into the fridge after 2 days

7. If you love tahini like me... top with some extra straight out of the jar!