Gluten Free Banana Bread

• Gluten Free

• Dairy Free

INGREDIENTS

• 2 bananas mashed

• 2 eggs

• 1/4 cup maple syrup

• 1/4 cup melted coconut oil

• 1/2 cup oat flour or GF flour of choice

• 3/4 cup almond meal

• 1 tsp cinnamon or 2 tbsp banana bread spice mix

• 2 tsp baking powder

• a pinch of salt

METHOD

1. Preheat oven to 180 degrees celsius

2. Combine wet ingredients in a mixing bowl - bananas, eggs, maple syrup, coconut oil

3. Combine dry ingredients in a separate bowl - flour, almond meal, cinnamon, baking powder and salt

4. Combine wet and dry ingredients and gently mix together

5. Pour mixture into a lined baking tin

6. Bake in preheated oven for 35-40 mins

7. Once cooked through and browned on top, let cool and serve!

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