Frozen Raspberry Slice

MAKES 12 PIECES

• Gluten Free

• Dairy Free

INGREDIENTS

Base layer

• 1 cup dessicated coconut

• 1 cup almonds

• 2 tbsp almond butter

• 10 dates

• 3 tbsp cacao powder

• 1 tbsp rice malt syrup

• 1 tbsp coconut yogurt

• 1 tsp vanilla extract

• Pinch of salt

Middle layer

• 125g raspberries

• 2 tbsp rice malt syrup

• 1 tbsp almond butter

• 4 tbsp coconut oil

Top layer

• 6 tbsp cacao powder

• 4 tbsp melted coconut oil

• 2 tbsp maple syrup 

METHOD

1. Line a baking tin (20cm x 20cm) with baking paper 

2. Place ingredients for bottom layer in a blender & blend until mixture is broken down into a sticky crumble. Press the mixture into baking tray

3. Place ingredients for middle layer into blender & blend until smooth. Pour mixture over the base layer & place in the freezer to set 

4. Once middle layer is set (10ish mins) place ingredients for top layer into a bowl and mix well until combined. Pour mixture on top of slice, spread it all over & place in the freezer to set & store!

5. Let it set overnight for the best result!