Double Choc Tahini Cookies

MAKES 12 COOKIES

• Dairy Free

• Gluten Free

INGREDIENTS

• 1 cup almond meal

• 1 tbsp cacao powder

• 1/2 cup tahini

• 1/4 cup honey

• 1 egg

• a pinch of salt

• handful of chopped dark chocolate

RECIPE

1. Combine the dry ingredients in a large mixing bowl: almond meal, cacao powder + salt

2. Add the wet ingredients: tahini, honey & egg

3. Gently fold in the chopped dark chocolate

4. Scoop out the mixture with a tablespoon, roll into balls & flatten on a lined baking tray 

5. Bake in the oven for 10 mins on 180 degrees

6. Let cool before serving