Chewy Nut & Seed Brittle

RecipesSnacks/Sweet Treats
Written By Georgia Ellis

MAKES ROUGHLY 8 SERVINGS

  • Gluten Free

  • Vegan

INGREDIENTS

  • 1/2 cup peanuts

  • 1/2 cup cashews

  • 1/2 cup pepitas

  • 3/4 cup coconut flakes

  • 1/4 cup sesame seeds

  • 3/4 cup sultanas

  • 1/2 cup rice malt syrup

  • 3 tbsp coconut oil

  • 1 tsp salt

  • 1 tsp cinnamon

METHOD

  • Pulse sultanas, peanuts, cashews & pepitas in blender until broken into smaller pieces

  • Place blended mixture into a bowl with the rest of the dry ingredients

  • Melt coconut oil & brown rice syrup until combined

  • Pour onto dry ingredients & mix to combine

  • Scoop onto a lined baking tray & smooth out

  • Bake in oven at 180 degrees for 15 mins

  • Once cooked, let it cool right down before brake into piece

Georgia Ellis
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