Berry Crumble

SERVES 6

• Gluten Free

• Dairy Free

• Vegan

INGREDIENTS

For the filling

• 1 packet frozen mixed berries, thawed

• 2 tbsp coconut sugar

• 2 tbsp coconut flour

• 1/2 juice of lemon

For the filling

• 1 cup almond meal

• 1/2 cup coconut flour

• 1 tsp baking powder

• Pink salt

• 2 tbsp coconut sugar

• 1/2 cup coconut oil

• 1/4 cup almond milk

METHOD

1. Preheat oven to 180 degrees celsius

2. Place all of the filling ingredients in a bowl and mix together. Put this into an oven proof baking tray/dish

3. Mix all of the ingredients for the topping together in a bowl.

4. Evenly spread out the topping mixture on top of the berry mixture and bake in the oven for about 20-25 minutes.

5. Serve with ice cream or coconut yogurt.