Berry Crumble

RecipesSnacks/Sweet Treats
Written By Georgia Ellis

SERVES 6

  • Gluten Free

  • Dairy Free

  • Vegan

INGREDIENTS

For the filling

  • 1 packet frozen mixed berries, thawed

  • 2 tbsp coconut sugar

  • 2 tbsp coconut flour

  • 1/2 juice of lemon

For the filling

  • 1 cup almond meal

  • 1/2 cup coconut flour

  • 1 tsp baking powder

  • Pink salt

  • 2 tbsp coconut sugar

  • 1/2 cup coconut oil

  • 1/4 cup almond milk

METHOD

  1. Preheat oven to 180 degrees celsius

  2. Place all of the filling ingredients in a bowl and mix together. Put this into an oven proof baking tray/dish

  3. Mix all of the ingredients for the topping together in a bowl.

  4. Evenly spread out the topping mixture on top of the berry mixture and bake in the oven for about 20-25 minutes.

  5. Serve with ice cream or coconut yogurt.

Georgia Ellis
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