Vermicelli Noodle Salad

BASIC LUNCH IDEA

• Dairy Free

• Gluten Free

INGREDIENTS

• Vermicelli noodles

• Protein of choice: I used BBQ chicken

• 1/2 a cucumber

• Kaleslaw mix (bought from woolworths)

• Lemon

• Tamari or soy sauce

• Sweet chilli sauce

RECIPE

1. Start with a base of vermicelli noodles

2. Add your choice of protein, here I used some shredded BBQ chicken

3. Chop up half a cucumber & add to the noodles and chicken

4. Mix in a handful of kaleslaw mix

5. Top with dressing: juice of a quarter lemon, 1/2 tbsp tamari & 1/2 tbsp sweet chilli sauce

So simple, fresh & delicious, plus super easy to put together for lunch or dinner.