Veggie Slice

EASY LUNCH IDEA

• Dairy Free

• Gluten Free

INGREDIENTS

• 6 eggs

• 2/3 cup olive oil

• 1 large carrot, grated

• 1 capsicum, finely diced

• 2 large handful spring onion, chopped

• 2 large handfuls of spinach

  **or any veggies of your choice

• 1 cup GF flour

• 1/2 cup nutritional yeast

• 2 tsp baking powder

• salt/pepper

RECIPE

1. Preheat oven to 180 degrees C.

2. Crack eggs into a large mixing bowl & whisk to combine.

3. Add olive oil, grated carrot, capsicum, spring onion and spinach. Mix to combine.

4. Then mix in the flour, nutritional yeast, baking powder + salt/pepper. Mix to combine.

5. Pour the mixture into a lined baking tray & spread out evenly. Top with extra nutritional yeast.

6. Place into oven and bake for 45 minutes. Remove from the oven, slice and serve