Sesame Noodles

SERVES 1-2

• Gluten Free

• Vegan

INGREDIENTS

• 1/2 packet of brown rice noodles

• 1 zucchini

• Sesame seeds to top

For the sauce:

• 1 tbsp rice wine vinegar

• 1 tbsp sesame oil

• 1 tbsp olive oil

• 1/2 tbsp honey

• 2 tbsp tamari

• Chilli salt

METHOD

1. Prepare brown rice noodles in boiling water

2. Combine ingredients to make sesame sauce

3. Peel zucchini to make ribbons

4. Combine cooked noodles, zucchini and sauce in a bowl and top with sesame seeds

5. Serve on its own or with your choice of protein!