Pasta Bake (Gluten & Dairy Free)

SERVES 4

• Gluten Free

• Dairy Free

INGREDIENTS

• 3 cups of uncooked GF pasta (or pasta of choice)

• 1/3 of a bottle of passata sauce

• 2 tbsp of nutritional yeast

• 2 cups of pre cooked Bolognese mixture (recipe here)

• Extra nutritional yeast to top

• Goats cheese to top 

METHOD

1. Cook pasta as per packet instructions

2. Once pasta is cooked, drain and transfer to a baking dish

3. Mix together the pasta, bolognese mixture, extra passata sauce (if needed) and the nutritional yeast

4. Top with extra nutritional yeast and goats cheese (or normal cheese if you would prefer)

5. Bake in the oven on 200 degrees celsius for 20-30 mins until hot and crispy

6. Enjoy as a delicious dinner or lunch with a side salad - yum!

NOTES

• This can easily be made vegetarian/vegan by removing the bolognese mixture and using 1 whole bottle of passata sauce and extra nutritional yeast

• Feel free to use any pasta you like

• Feel free to use mozzarella/shredded tasty cheese instead of nutritional yeast and goats cheese if you have no problems with dairy

• Lastly... ENJOY, this is a good one!