Mexican Bowl

SERVES 2-4

• Dairy Free

INGREDIENTS

• 500g grass fed beef mince

• Garlic oil

• Cumin, paprika & chilli flakes

• 1 small tin of tomato paste

• Iceberg lettuce

• 1 punnet of baby tomatoes

• 1 avocado

• Greek yogurt / sour cream / cheese

• 1 bag of fircracker rice by Tilda

RECIPE

1. Cook beef mince in garlic oil & season with plenty of cumin, paprika & chilli flakes. Add in 1 small tin of tomato paste and cook through.

2. While the meat is cooking, wash & chop some iceberg lettuce, dice some baby tomatoes & mash the avocado with lime & salt.

3. Once the meat is cooked, steam the firecracker rice in the microwave for 2 mins.

4. Serve the rice & mince in a bowl and top with the shredded lettuce, tomatoes & avo.

5. You can also add a dollop of greek yogurt as a healthier sour cream option as well as cheese.