Scrambled Egg Bowl

SERVES 1

• Gluten Free

• Dairy Free

• Vegetarian

INGREDIENTS

• 2 eggs

• Pre baked veggies: sweet potato & pumpkin

• Handful of spinach

• Handful of kale

• 1/4 of an avocado

• Parsley flakes

• Tahini

• Salt & pepper

METHOD

1. Begin by sautéing the kale in a pan with a drizzle of olive oil and salt

2. Whilst the kale is cooking, crack 2 eggs into a small bowl and whisk together with parsley and salt/pepper

3. Heat up your pre baked veggies in microwave or oven

4. Place the spinach and avocado in serving bowl

5. Add the whisked eggs to the pan and cook - as the eggs start to cook use a spoon to gently push them around & scramble them

6. Add cooked eggs, kale and heated veggies to your serving bowl

7. Top with a drizzle of tahini and hemp seeds (optional)