Honey Soy Stir Fry

Lunch/DinnerRecipes
Written By Georgia Ellis

SERVES 6

  • Gluten Free

  • Dairy Free

INGREDIENTS

  • Diced chicken breast (I used about 1kg as I was making for the whole family)

  • 2 large handfuls of shallots

  • 1 grated zucchini

  • 1 grated carrot

  • 1 chopped capsicum

  • Organic brown rice noodles (link to the ones I use below)

  • Juice of 1 lemon

For the sauce

  • 1/2 cup tamari

  • 1/4 cup honey

  • 1 tsp ginger

  • 1 tbsp sesame seeds 

METHOD

  1. Dice chicken and cook on the stove in sesame oil until cooked through.

  2. While chicken is cooking - prepare your veggies, sauce and noodles.

  3. Once chicken is cooked, add veggies and lemon juice and mix together.

  4. Add noodles then top and mix together with sauce.

  5. Serve hot & enjoy!

Georgia Ellis
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