Hot Cross Bun Cookies

MAKES 9 COOKIES

• Gluten Free

• Dairy Free

INGREDIENTS

• 1 egg

• 1 tsp cinnamon

• 1/2 tsp nutmeg

• 1/4 cup coconut oil, melted & cooled

• 1/2 cup coconut sugar

• 1 cup almond meal

• 1/4 cup coconut flour

• 1 tsp baking powder

• 1/2 cup sultanas

• Coconut flour & water to make the crosses

METHOD

1. Preheat oven to 180 degrees

2. Beat the egg, add coconut oil, coconut sugar, cinnamon & nutmeg in a mixing bowl

3. Add in the almond meal, coconut flour & baking powder, mixing to form a dough

4. Gently fold in the sultanas

5. Use a tablespoon to scoop out balls of mixture onto a baking tray, carefully flatten out with your fingers

6. In a small bowl, mix together some coconut flour and water to create a paste. Put the paste into a zip lock bag and snip the corner. Squeeze out paste to make crosses on each cookie

7. Bake cookies in preheated oven for 12 mins