Choc Macadamia Crunch Cookies

MAKES ROUGHLY 12 COOKIES

• Gluten Free

• Dairy Free

INGREDIENTS

• 1 cup almond meal

• 3/4 cup buckwheat 

• 1/4 cup coconut sugar

• 1 tsp baking powder

• 1 egg

• 1/4 cup honey

• 1/4 cup almond milk 

• 1/2 cup chopped macadamias

• 6 squares of loving earth salted caramel chocolate or any chocolate of your choosing

METHOD

1. Preheat oven to 180 degrees celsisus

2. Combine dry ingredients in a mixing bowl and put aside

3. Combine wet ingredients in a separate mixing bowl

4. Add the wet ingredients to the dry ingredeints and mix together until a dough forms

5. Chop macadamias and chocolate and gently fold into the mixture

6. Sppon out tabelspoons of mixture onto a lined baking tray and flatten

7. Bake in preheated oven for 10-12 mins until golden!

8. Let cool and store in the fridge