Chilli Tuna Pasta Salad

SERVES 4

• Gluten Free

• Dairy Free

• Vegetarian

INGREDIENTS

• 1 packet pasta of choice - I used buckwheat pasta which is a GF pasta alternative

• A few large handfuls of spinach

• 2 carrots

• 3-4 tins of chilli tuna (95g tins)

• 1 avocado

• 1 lemon

• Tahini dressing (recipe below)

METHOD

1. Boil pasta as per packet instructions

2. Peel and grate carrots, dice avocado & slice lemon

3. Once pasta is cooked, combine in a bowl with grated carrot, spinach and chilli tuna - also add the oil of the tuna to help combine everything and for more flavour!

4. Serve into bowls and top with diced avocado, tahini dressing and a slice of lemon

TAHINI DRESSING RECIPE

• Mix 2 tbsp of tahini, 3 tbsp olive oil, 1 tsp honey & 1 tbsp apple cider vinegar in a jar with some water and shake to combine