Bolognese

SERVES 4

• Gluten Free

• Dairy Free

INGREDIENTS

• 500g organic grass fed beef mince

• 1 large grated carrot

• 1 large grated zucchini

• 1 bottle Passata sauce

• Garlic oil (instead of garlic)

• Paprika

• Italian herbs

• Chilli flakes

• Gluten Free pasta of choice

• Goats Cheese to top

METHOD

1. Cook mince in garlic oil on a pan

2. While mince is cooking: grate carrot and zuchinni

3. Once cooked, add carrot and zuchinni to mince and mix through

4. Boil water and cook pasta as per packet instructions

5. Add tomato passta, parika, italian herbs and chilli to your mince mixture and mix together. Add as much or as little of these as you like! Let simmer on medium heat until pasta is cooked.

6. Once pasta is cooked, serve bolognese and pasta in a bowl and top with cheese!