Gingerbread Piklets with Homemade Rhubarb 12 DAYS OF CHRISTMASBreakfastRecipes 12 Dec Written By Georgia Ellis MAKES 6-8 PANCAKESGluten FreeDairy Free INGREDIENTS3/4 cup buckwheat flour1 egg1 tsp baking powder2 tbsp maple syrup1 tsp cinnamon1 tsp ginger1/2 tsp nutmegAlmond milk - about 1/4 cup I didn't measure though just added as I neededCoconut flakes, honey and cranberries for decorationRhubarb and yogurt to serve METHODBlend all of the ingredients (except ingredients for decorating and serving) in a blender on low to medium speed until combined. Start with a small amount of almond milk and add as you need, making sure the mixture is not too runny but not too sticky. A thick consistency is good. Once the mixture is blended, heat 1 tbsp coconut oil in a pan on medium heat Pour mixture into pan & cook each side for 1-2 mins until you see bubbles & then flip. Repeat until you have used up your mixture.I made small piklets for this recipe and which gave me about 9 piklets. You could pour the mixture into bigger circles if you'd prefer or even make tiny ones! Once cooked, serve topped with some coconut flakes, cranberries and honey plus a side of greek yogurt and home made rhubarb! You will find the recipe to my homemade rhubarb here. Georgia Ellis
Gingerbread Piklets with Homemade Rhubarb 12 DAYS OF CHRISTMASBreakfastRecipes 12 Dec Written By Georgia Ellis MAKES 6-8 PANCAKESGluten FreeDairy Free INGREDIENTS3/4 cup buckwheat flour1 egg1 tsp baking powder2 tbsp maple syrup1 tsp cinnamon1 tsp ginger1/2 tsp nutmegAlmond milk - about 1/4 cup I didn't measure though just added as I neededCoconut flakes, honey and cranberries for decorationRhubarb and yogurt to serve METHODBlend all of the ingredients (except ingredients for decorating and serving) in a blender on low to medium speed until combined. Start with a small amount of almond milk and add as you need, making sure the mixture is not too runny but not too sticky. A thick consistency is good. Once the mixture is blended, heat 1 tbsp coconut oil in a pan on medium heat Pour mixture into pan & cook each side for 1-2 mins until you see bubbles & then flip. Repeat until you have used up your mixture.I made small piklets for this recipe and which gave me about 9 piklets. You could pour the mixture into bigger circles if you'd prefer or even make tiny ones! Once cooked, serve topped with some coconut flakes, cranberries and honey plus a side of greek yogurt and home made rhubarb! You will find the recipe to my homemade rhubarb here. Georgia Ellis