Chrissy Cocktail & Avo Dip Platter

CHRISTMAS COCKTAIL

INGREDIENTS

• 50mL Gordon's Pink Gin

• 1 cup mineral water

• 1/2 squeezed lime juice

• Ice 

• Frozen or fresh strawberries and raspberries

METHOD

1. Fill a glass with ice and mineral water

2. Add 50mL Gordon’s Pink Gin

3. Add squeeze of lime juice

4. Garnish with strawberries and raspberries. Voila!

Mocktail version: replace the Gin with Lemon, Lime & Bitters Cordial

PLATTER DETAILS

INGREDIENTS

• 2 carrots

• 2 stalks of celery

• 1 packet of crackers

• 1 avocado

• 1/2 lemon

• Chilli salt

METHOD

1. Chop carrot and celery

2. Remove avocado from skin and mash in a bowl with juice of half a lemon and chilli salt

3. Place carrot sticks, celery sticks, crackers and avocado dip on a serving board and enjoy with your afternoon Christmas cocktail!