Banana, Caramel, PB & Walnut Muffins

YOU WILL NEED:

• 2 mashed bananas
• 2 eggs
• 2 tbsp maple syrup
• 2 tbsp @pana_organic caramel PB (or normal PB)
• 1/4 cup melted coconut oil
• 1/2 cup buckwheat flour
• 3/4 cup almond meal
• 1 tsp cinnamon
• 2 tsp baking powder

METHOD:

1. Preheat oven to 180 degrees C

2. In a large mixing bowl combine the wet ingredients.

3. Add the following dry ingredients and mix to combine.

4. Evenly pour mixture out into a lined muffin tray & top with extra banana and shredded coconut.

5. Bake in a preheated oven for 12 mins until golden & crispy.