Chocolate Crackle Bars

GLUTEN & DAIRY FREE

You will need

  • 2 cups puffed buckwheat or rice puffs
  • 1/2 cup shredded coconut
  • 1/4 cup buckwheat kernels
  • 1/3 cup cacao powder
  • 2 tbsp almond butter or peanut butter
  • 2 tbsp maple syrup
  • 1/2 cup coconut oil
  • Sea salt to top
  • Goji berries to top

Instructions

  1. Mix all ingredients except for goji berries and sea salt in a mixing bowl until well combined
  2. Spoon out mixture into muffin tins or a lined baking tray and top with a few cracks of sea salt and goji berries
  3. Place in the freezer and and set for at least 20 mins before serving
  4. Keep stored in the fridge

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