GLUTEN & DAIRY FREE

You will need

• 2 cups puffed buckwheat or rice puffs
• 1/2 cup shredded coconut
• 1/4 cup buckwheat kernels
• 1/3 cup cacao powder
• 2 tbsp almond butter or peanut butter
• 2 tbsp maple syrup
• 1/2 cup coconut oil
• Sea salt to top
• Goji berries to top

Instructions

1. Mix all ingredients except for goji berries and sea salt in a mixing bowl until well combined
2. Spoon out mixture into muffin tins or a lined baking tray and top with a few cracks of sea salt and goji berries
3. Place in the freezer and and set for at least 20 mins before serving
4. Keep stored in the fridge