You will need

• 1 packet pasta of choice – I used buckwheat pasta which is a GF pasta alternative
• A few large handfuls of spinach
• 2 carrots
• 3-4 tins of chilli tuna (95g tins)
• 1 avocado
• 1 lemon
• Tahini dressing (recipe below)

instructions

1. Boil pasta as per packet instructions
2. Peel and grate carrots, dice avocado & slice lemon
3. Once pasta is cooked, combine in a bowl with grated carrot, spinach and chilli tuna – also add the oil of the tuna to help combine everything and for more flavour!
4. Serve into bowls and top with diced avocado, tahini dressing and a slice of lemon

Tahini dressing recipe

• Mix 2 tbsp of tahini, 3 tbsp olive oil, 1 tsp honey & 1 tbsp apple cider vinegar in a jar with some water and shake to combine