you will need

• 2 eggs
• Pre baked veggies – sweet potato & pumpkin
• Handful of spinach
• Handful of kale
• 1/4 of an avocado
• Parsley flakes
• Tahini
• Salt & pepper

instructions

1. Begin by sautéing the kale in a pan with a drizzle of olive oil and salt
2. While kale is cooking, crack 2 eggs into a small bowl and whisk with parsley and salt/pepper
3. Heat veggies in microwave or oven
4. Place spinach and avocado in serving bowl
5. Add whisked eggs to the pan and cook – as the eggs start to cook use a spoon to gently push them around & scramble them
6. Add cooked eggs, kale and heated veggies to your serving bowl
7. Top with a drizzle of tahini and hemp seeds (optional)!