
You will need
- 500g turkey mince
- 1 carrot
- 1 zucchini
- 1 large sweet potato
- 1 bottle of passata sauce
- A handful of cherry tomatoes
- Goats Cheese
- 1 Avocado
- Cumin
- Paprika
- Chilli flakes
- Cinnamon
- Olive oil
Instructions
- Preheat oven to 200 degrees celsius.
- Wash and chop sweet potato into thin circle shapes. Place on a lined baking tray and drizzle in olive oil and season with a sprinkle of cinnamon. Bake in preheated oven until cooked through – about 30 mins.
- Mash avocado and set aside.
- Begin preparing the mince mixture – grate carrot & zucchini and dice tomatoes.
- Cook turkey mince in olive oil. Once cooked through, add tomatoes, carrot and zucchini.
- Add bottle of passata sauce to the mince mixture and season with spices – paprika, cumin and chilli flakes (as much as you like, I do about 2 tbsp of each).
- Let mince mixture simmer on low heat until sweet potato is cooked.
- Remove sweet potato from oven and begin assembling the bake.
- Start with a layer of sweet potato on the bottom of a baking dish plus a few around the sides.
- Pour mince mixture over the sweet potato and then top with the remaining sweet potato.
- Add a crumble of goats on top (or normal cheese if you prefer) and then put the bake in the oven to crisp up and for the cheese to melt – about 10 mins.
- Remove from the oven & serve with mashed avocado – YUM! (you could also add some corn chips on the side for extra crunch)




