GLUTEN & DAIRY FREE

This is a really easy recipe to follow and all of the ingredients are nice and healthy. I used Monkfruit sweetener in this recipe for something different, it worked perfectly and tastes delicious! Would love to know if you give this recipe a go! Tag me on instagram @ge.healthylife !

You will need

• 1 cup buckwheat flour
• 1/2 cup monkfruit sweetener (the brand I use is Lakanto) or sweetener of your choice – coconut sugar or brown sugar would work perfectly
• 1 tsp baking powder
• pinch of pink salt
• 1/3 cup melted coconut oil
• 1 tsp natural vanilla extract
• 2 eggs
• Handful of chopped walnuts
• Handful of dried cranberries

instructions

1. Preheat oven to 180 degrees fan forced 
2. Combine dry ingredients (walnuts and cranberries) in a bowl and set aside 
3. Combine wet ingredients in a separate bowl and whisk together with a fork
4. Add wet ingredients to dry ingredinets and mix to form a dough 
5. Chop walnuts and fold them with the cranberries into cookie dough
6. Evenly spoon out mixture into a lined baking tray and flatten with the back of a spoon (you could also roll into balls and make cookies but I was just being a bit lazy hehe)
7. Bake in preheated oven for 20 mins, until golden and crispy! 
8. Let cool, slice into square pieces and serve!