Chrissy Cocktail & Avo Dip Platter

Life is all about #BALANCE and there is nothing better than some nibbles and a refreshing drink on those warm summer afternoons! Celebrating the festive season with a yummy Christmas cocktail and avo dip platter is the BEST… or if your not a fan of alcohol I have included a cocktail version which is just as yummy!

My friend intruded me to a pink Gin cocktail a few months back… I was unsure at first but I loved it… definitely give it a go if you want to try something different!

Christmas Cocktail DETAILS
Ingredients
  • 50mL Gordon’s Pink Gin
  • 1 cup mineral water
  • 1/2 squeezed lime juice
  • Ice 
  • Frozen or fresh strawberries and raspberries
Method
  1. Fill a glass with ice and mineral water
  2. Add 50mL Gordon’s Pink Gin
  3. Add squeeze of lime juice
  4. Garnish with strawberries and raspberries. Voila!

Mocktail version: replace the Gin with Lemon, Lime & Bitters Cordial!

Platter details
INGREDIENTS
  • 2 carrots
  • 2 stalks of celery
  • 1 packet of crackers – my favourite healthy ones are Marys Crackers and Carmans
  • 1 avocado
  • 1/2 lemon
  • Chilli salt
method
  1. Chop carrot and celery
  2. Remove avocado from skin and mash in a bowl with juice of half a lemon and chilli salt
  3. Place carrot sticks, celery sticks, crackers and avocado dip on a serving board and enjoy with your afternoon Christmas cocktail!

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