Tahini Oat Slice

You will need:
  • 1 cup oats
  • 1/2 cup shredded coconut 
  • 1/4 cup chia seeds
  • 1/2 cup buckwheat flour
  • 1/4 cup honey
  • 1/4 cup tahini
  • 1/3 cup coconut oil melted
  • 1 tbsp maple syrup 
  1. Preheat oven to 180 degrees celsius
  2. Combine dry ingredients in a bowl
  3. Add wet ingredients and mix well to combine, until a sticky mixture forms
  4. Place mixture into a lined baking tray and spread out evenly to fill the tray
  5. Bake in preheated oven for 15-18 mins
  6. Let cool and store in an air tight container. Pop into the fridge after 2 days (that’s if you have any left!)
  7. If you love tahini like me… top with some extra straight out of the jar!

Share your creations with me! #bakingwithge @ge.healthylife on Instagram

One Comment Add yours

  1. Desley Sann says:

    These sound delicious I have been looking for a recipe to use up my Tahini will definitely try these thank you


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