You will need:

• 1 cup oats
• 1/2 cup shredded coconut 
• 1/4 cup chia seeds
• 1/2 cup buckwheat flour
• 1/4 cup honey
• 1/4 cup tahini
• 1/3 cup coconut oil melted
• 1 tbsp maple syrup 

method:

1. Preheat oven to 180 degrees celsius
2. Combine dry ingredients in a bowl
3. Add wet ingredients and mix well to combine, until a sticky mixture forms
4. Place mixture into a lined baking tray and spread out evenly to fill the tray
5. Bake in preheated oven for 15-18 mins
6. Let cool and store in an air tight container. Pop into the fridge after 2 days (that’s if you have any left!)
7. If you love tahini like me… top with some extra straight out of the jar!

Share your creations with me! #bakingwithge @ge.healthylife on Instagram