Crunchy cacao pops made with minimal ingredients. Delicious idea to top your smoothie bowls, mix with yogurt or enjoy as cereal with some almond milk!

You will need

• 1.5 cups – a mix of puffed spelt and rice bran cereal
• 3 tbsp coconut oil
• 3 heaped tbsp cacao powder
• 3 tbsp maple syrup

method

1. Preheat oven to 180 degrees celsius.
2. Melt coconut oil in a small bowl and then add maple syrup and cacao powder – mix to combine.
3. Add the puffed spelt and rice bran cereal to a large mixing bowl and coat with the cacao mixture. Stir gently until the spelt puffs and cereal are coated in the mixture.
4. Transfer to a lined baking tray and bake for 10 mins.
5. Remove from oven and immediatly stir gently. Let cool before transferring to a jar!