With winter now in full swing down here in Sydney, porridge is becoming a favourite for brekky! Wholesome, healthy and full of fibre, this porridge recipe will keep you full and warm you up on those chilly mornings!

Combine the following ingredients in a saucepan over medium heat. Cook until combined and mixture becomes a sticky porridge consistency.

• 1/2 cup oats
• 1 heaped tbsp chia seeds
• 1 tbsp coconut sugar
• Dash of cinnamon
• 1 tbsp collagen (optional)
• 1/2 cup water
• 1/2 cup almond milk 

Top with whatever you like – my favourite toppings are greek yogurt, blueberries and peanut butter!