This berry crumble is one of my favourite desserts to make, especially when having some friends over for dinner! Having apple crumble for dessert is a big childhood memory of mine as my Nanna used to always have one in the freezer ready to pop in the oven after dinner. These days I don’t eat apple as it gives me really bad indigestion so I have created my very own version with berries & a healthy crumble – it is so delicious & everyone in my family loves it! Best served warm with some ice cream or coconut yogurt!
Ingredients for the filling:
- 1 packet frozen mixed berries, thawed
- 2 tbsp coconut sugar
- 2 tbsp coconut flour
- 1/2 juice of lemon
Ingredients for the crumble:
- 1 cup almond meal
- 1/2 cup coconut flour
- 1 tsp baking powder
- Pink salt
- 2 tbsp coconut sugar
- 1/2 cup coconut oil
- 1/4 cup almond milk
How to make:
- Preheat oven to 180 degrees celsius
- Place all of the filling ingredients in a bowl and mix together. Put this into an oven proof baking tray/dish
- Mix all of the ingredients for the topping together in a bowl.
- Evenly spread out the topping mixture on top of the berry mixture and bake in the oven for about 20-25 minutes.
- Serve with ice cream or coconut yogurt!
(This makes quite a big crumble that will feed about 6 people. Just half the ingredients if you are wanting to make a smaller one!)
GE Health & Lifestyle 