– GF, DF, Paleo – 
Get baking with these thick, delicious crunchy but soft & chewy biscuits. Best served fresh & warm out of the oven! 

You will need:

• 1 egg
• 1 tsp vanilla
• 1/4 cup coconut oil, melted & cooled
• 1/2 cup coconut sugar
• 1 cup almond meal
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1 heaped tbsp almond butter 
• Vegan choc squares from @nakedfoods
  

Method:

• Preheat oven to 180 degrees
• Beat egg, add coconut oil, coconut sugar & vanilla
  
• Add almond meal, coconut flour & baking powder, mix to form a dough
  
• Fold in almond butter
• Use a tablespoon to scoop out balls of mixture onto a baking tray, carefully flatten out with your fingers
• Place 1 square of choccy into each cookie
• Bake in preheated oven for 12 mins