Sweet Potato Nachos

One of my all time favourite recipes. There’s something about this dish that makes me so excited to eat dinner! I think it’s because it’s ‘Mexican’ – everyone loves a good Mexican meal right?! I definitely do, but unfortunately there’s so many hidden ingredients in take out versions that really upset my stomach. That’s why I decided to create my own healthy version that tastes so good, maybe even better (hehe). Give it a go & see if your tastebuds approve! 

You will need:

  • 1 medium sweet potato
  • 500g beef mince 
  • 1 bottle tomato passata sauce
  • Lettuce
  • 1 Carrot
  • Mashed avocado
  • Cheese of your choice (I use goats cheese) 

Method:

  • Wash & chop your sweet potato into thin circles: season with turmeric & cinnamon, bake at 200 degrees celsius until crispy
  • Wash, chop lettuce & grate carrot 
  • Mash avocado 
  • Cook beef mince in garlic oil (can use normal garlic) season with paprika, ground cumin & add bottle of tomato passata 
  • Serve meat in a bowl on top of lettuce & carrot. Top with mashed avocado & cheese of your choice
  • Place sweet potato chips around the sides of your bowl

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