One of my all time favourite recipes. There’s something about this dish that makes me so excited to eat dinner! I think it’s because it’s ‘Mexican’ – everyone loves a good Mexican meal right?! I definitely do, but unfortunately there’s so many hidden ingredients in take out versions that really upset my stomach. That’s why I decided to create my own healthy version that tastes so good, maybe even better (hehe). Give it a go & see if your tastebuds approve! 

You will need:

• 1 medium sweet potato
• 500g beef mince 
• 1 bottle tomato passata sauce
• Lettuce
• 1 Carrot
• Mashed avocado
• Cheese of your choice (I use goats cheese) 

Method:

• Wash & chop your sweet potato into thin circles: season with turmeric & cinnamon, bake at 200 degrees celsius until crispy
• Wash, chop lettuce & grate carrot 
• Mash avocado 
• Cook beef mince in garlic oil (can use normal garlic) season with paprika, ground cumin & add bottle of tomato passata 
• Serve meat in a bowl on top of lettuce & carrot. Top with mashed avocado & cheese of your choice
• Place sweet potato chips around the sides of your bowl