Stuffed Sweet Potatoes

You will need:

  • 1 sweet potato per person
  • BBQ chicken – I used half a chicken, this served 2 people + leftovers 
  • 1 zucchini
  • 1 avocado
  • Handful spinach
  • 1 diced tomato
  • Juice of 1 lemon
  • Paprika
  • Cinnamon
  • Salt/Pepper/Chilli to taste

Method:

  1. Poke sweet potatoes with a fork, sprinkle with cinnamon & place in the oven on 200 degrees C until soft (about 45 mins)
  2. Grate zucchini, dice tomato, cut up avocado
  3. Pull the chicken off the bones & place in a bowl
  4. Add spinach, zucchini, tomato, avocado – mix together
  5. Add lemon, paprika & salt/pepper/chilli
  6. Take sweet potatoes out of the oven, slice down the middle & stuff with your chicken mixture 
  7. Serve & enjoy! 

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