You will need:

• 1 sweet potato per person
• BBQ chicken – I used half a chicken, this served 2 people + leftovers 
• 1 zucchini
• 1 avocado
• Handful spinach
• 1 diced tomato
• Juice of 1 lemon
• Paprika
• Cinnamon
• Salt/Pepper/Chilli to taste

Method:

1. Poke sweet potatoes with a fork, sprinkle with cinnamon & place in the oven on 200 degrees C until soft (about 45 mins)
2. Grate zucchini, dice tomato, cut up avocado
3. Pull the chicken off the bones & place in a bowl
4. Add spinach, zucchini, tomato, avocado – mix together
5. Add lemon, paprika & salt/pepper/chilli
6. Take sweet potatoes out of the oven, slice down the middle & stuff with your chicken mixture 
7. Serve & enjoy!