After making many batches of these cookies using so many different flours I finally found the perfect combination of ingredients! These soft, chewy & crunchy on the outside cookies are my Mum’s favourite so I hope you like them too!

You will need:

• 1 cup buckwheat flour 
• 1/2 cup coconut sugar 
• 1 cup oats 
• 1 tsp cinnamon 
• 2 tsp baking powder 
• 1/2 cup rice malt syrup 
• 1/2 cup melted coconut oil 
• 1 egg 
• 1/2 cup sultanas
• 1/2 cup chopped walnuts

Method: 

1. Preheat oven to 180 degrees Celsius 
2. Combine all dry ingredients in a bowl
3. Add wet ingredients and mix to combine 
4. Fold in sultanas & walnuts 
5. Spoon out mixture onto a lined baking tray 
6. Bake in preheated oven for 10 mins 
7. Do not touch cookies when they first come out of the oven!!!! They will be super soft. Let them cool on baking trays for at least 10 mins before transferring them to a cooling tray. They should harden up & will then be perfect to enjoy
8. Also, when storing these in a container use baking paper to separate the cookies. Otherwise they will stick to one another & may fall apart!

YUM ENJOY – please share your creations with me via instagram @ge.healthylife