Salted Maple Granola


  • 1 cup oats
  • ¾ cup nuts of your choice – use 2 different types: I like to choose from peanuts, cashews, pecans or almonds
  • ½ cup coconut flakes
  • ¼ cup maple syrup
  • 2 pinches pink salt
  • ¼ cup goji berries 


  1. Pre-heat oven to 180 degrees celsius
  2. In a bowl, combine oats, nuts, coconut flakes and mix together
  3. Add salt & maple syrup, mix to combine 
  4. Line a baking tray with some baking paper & pour your granola onto the tray, spreading it out evenly 
  5. Place in the oven & bake for 8 mins. Toss up granola & bake for another 8 mins
  6. Add in your goji berries after the 16 mins & leave in the oven for another 3-5 mins
  7. Let granola cool before storing in a glass jar!

I love serving my granola with some yogurt, rhubarb & blueberries! You can find the recipe to this yummy brekky bowl here:

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