Salted Choc-Chip Cookies

Gluten, dairy & refined sugar free!
Get baking with these soft & chewy cookies that just melt in your mouth. The maca powder gives these cookies a honeycomb flavour but is also very nutritious & provides many benefits such as boosting energy & improving your mood!

You will need:

  • 1/2 cup coconut flour 
  • 1/4 cup almond meal 
  • 1/4 cup coconut sugar 
  • 2 tsp maca powder 
  • 1 tsp baking powder
  • 1/2 cup soaked dates 
  • 3/4 cup almond milk 
  • 2 tbsp @mayversfood crunchy PB
  • 1 tbsp rice malt syrup 
  • Salt 
  • 50g dark chocolate

How to make:

  1. Preheat oven to 180 degrees celsius 
  2. Soak dates in hot water for 5 mins 
  3. Combine all dry ingredients in a bowl. Add as much salt as you like – I added quite a few cracks of it! 
  4. Add PB, almond milk, rice malt syrup & combine until a thick dough forms 
  5. Drain dates & blitz the soft dates in a blender with a tiny bit of water (Even just chopping them up would work) 
  6. Add dates and fold through mixture 
  7. Chop dark chocolate and fold through mixture 
  8. Using a tablespoon, spoon out mixture and roll into balls & flatten on a baking tray
  9. Bake for 12-15 minutes 
  10. Let cool & ENJOY

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