Gluten, dairy & refined sugar free!
Get baking with these soft & chewy cookies that just melt in your mouth. The maca powder gives these cookies a honeycomb flavour but is also very nutritious & provides many benefits such as boosting energy & improving your mood!

You will need:

• 1/2 cup coconut flour 
• 1/4 cup almond meal 
• 1/4 cup coconut sugar 
• 2 tsp maca powder 
• 1 tsp baking powder
• 1/2 cup soaked dates 
• 3/4 cup almond milk 
• 2 tbsp @mayversfood crunchy PB
• 1 tbsp rice malt syrup 
• Salt 
• 50g dark chocolate

How to make:

1. Preheat oven to 180 degrees celsius 
2. Soak dates in hot water for 5 mins 
3. Combine all dry ingredients in a bowl. Add as much salt as you like – I added quite a few cracks of it! 
4. Add PB, almond milk, rice malt syrup & combine until a thick dough forms 
5. Drain dates & blitz the soft dates in a blender with a tiny bit of water (Even just chopping them up would work) 
6. Add dates and fold through mixture 
7. Chop dark chocolate and fold through mixture 
8. Using a tablespoon, spoon out mixture and roll into balls & flatten on a baking tray
9. Bake for 12-15 minutes 
10. Let cool & ENJOY