A sweet and sour flavour that compliments a granola bowl so perfectly. I like to pair mine with some goats yogurt, blueberries & my homemade salted maple granola. 

You will need:

• 1 bunch fresh rhubarb
• 2 heaped tbsp of coconut sugar or brown sugar 

How to make:

• Wash & chop rhubarb into medium sized cubes
• Place into a saucepan on the stove with a little bit of water
• Add coconut or brown sugar & lightly stir
• Let simmer for 5 mins
• Mix up a little when water starts to come through & then continue to let simmer
• Rhubarb will turn into a thick compote, let sit for 10 mins, don’t stir too much as it’s better a little clumpy
• Transfer to a container & store in the fridge

https://gehealthylife.wordpress.com/2019/03/05/rhubarb-granola-bowl/